As long as there's no meat mixed in with it, it should keep for up to a week and a half in the fridge. It goes dry the longer you keep it in there, though.
Cooked food can be safely kept in the fridge for up to 3-4 days.
A fresh turkey can be kept in the fridge for up to 2 days before it should be cooked or frozen.
cooked mushrooms should ber used immediately and not kept over 24 hours.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
A raw turkey can be safely kept in the fridge for 1-2 days before it needs to be cooked or frozen to prevent spoilage.
Cooked eggs can be stored in the fridge for up to 7 days.
Cooked noodles can be safely stored in the fridge for up to 5 days.
Cooked eggs can be safely stored in the fridge for up to 7 days.
If you have cooked them, eat them within 48 hours from putting them in the fridge. If they are raw, peppers can be kept until they go mouldy. The sausage can be kept until the 'use by' date - this depends on when the sausage was produced.
About 4-5 days if kept in the fridge (come on people use your nose and your common sense!)
Cooked eggs can last in the fridge for up to 7 days if stored properly in an airtight container.
Cooked lentils can last in the fridge for about 3 to 5 days before they spoil.