It's not a good idea to freeze or store foods in enamel because the acids in the food can eat into the enamel. That could cause food to be contaminated with lead, if it's older cookware, or the enamel itself. It's best to store all foods in glass or certain types of plastic containers.
Anything Italian, especially her dad's meatballs and sauce.
The spaghetti would be in carbohydrates ( or bread, cereals and potatoes) and the meatballs in meat, fish and alternatives.
By making the meatballs smaller they can be a great appetizer or finger food. Other ways to prepare meatballs as appetizers can be to put them on a stick or prepare them as a spicy meatball cocktail with red pepper flakes and red wine vinegar sauce. Great recipes can be found on the food network website.
No, never ever ever ever leave any metal in your food or on your food when you refridgerate or freeze!
toddlers and tiaras!(: Not true. Eden Wood's Favorite show is her own. It's called Eden's World.
it will depend on the temperature of the room. If its reasonably cool and you heat the food to it maximum it should be ok after one night. also it will depend on the meat used in the meatballs.
Many large restaurant supply houses carry frozen meatballs. Some even carry aluminum pans full of meatballs and sauce that just have to be heated in the oven. If there is a Gordon's Food Center (GFC) near you, check out their appetizers in the freezer section.
enchiladas, tamales, meatballs, chilla quillas, tacos, taquitos, burritos, and all that good stuff XD and dont forget the hot sauce and tortillas!
The limit is 3-5 days on cooked food. The safest way to do it is to date with a label all the things you cook three to five days from when you first prepared it. If the date is expired throw it out. Also, if it has been sitting out for a long time without heat under it, throw it out.
Generally, sauce and meatballs can be safely eaten after 5 days in the fridge if they have been stored properly in an airtight container and kept at or below 40°F (4°C). However, it's important to check for any signs of spoilage, such as off smells or unusual texture. If in doubt, it's best to err on the side of caution and discard the food. Always prioritize food safety to avoid any risk of foodborne illness.
Sweedish meatballs
Meatballs