Oven stew calls for 4 hours @ 300 degrees. Need to have stew ready in 3 to 3.30 hrs. What temperature increase is correct? HELP !! need answer asap
Thank you
Don't cook it so fast nor at a high temperature. Lower the temperature you usually cook your steaks at and increase the time you're cooking them.
Less light means the temperature falls. With fewer hours of daylight, there is less time for temps to increase at all. The combination produces longer periods of lower temperatures and a breeze or winds increase the cold's effects.
Weight, temperature and cook time
Weight, temperature and cook time
It depends on what is your cooking, but it will take less time.
It depends on how far you altar the temperature. If you raise the temperature then the cookies will appear to be done faster but they also might not cook all the way through and if u cook them at a lower temperature then they will take longer to cook.
350 degrees for 1 hour
As the temperature increases, the reaction time decreases.
As long as the chicken was thoroughly cooked and reached the appropriate temperature in all parts of the chicken, it should be safe to eat.
Microwave takes less time to cook
in a microwave, yes. in an oven no. and in the oven increase temperature but not time.
Because when you add salt to water you increase the boiling point (the temperature at which a fluid boils) and so you are cooking the egg at a higher temperature, therefore less time is needed.