Yes. Good idea ! Our homestead cabin always had a copper-bottomed pot full of water ( snow or ice in winter ) on the wood-burning stove in order to constantly humidify the dry air from the intense wood heat.
Stoneware is much more durable than pot which was still usable after about 15 years of being heated and kept hot. Caution - always top it up before going to bed so that you don't damage container by boiling it dry.
Put it on the stove food in it and cook it
Yes, in Allegheny County, you typically need a permit to install a wood-burning stove in your home. This is to ensure compliance with local building codes and safety regulations. It's advisable to check with your local municipality for specific requirements and to ensure proper installation and ventilation. Always consult a licensed contractor or inspector for guidance on the process.
Yes, you can put a Dutch oven on the stove for cooking.
No, it is not recommended to put a cabinet directly over a stove because of safety concerns. The heat from the stove could damage the cabinet and pose a fire hazard. It is important to maintain proper safety clearance between the stove and any cabinets or combustible materials.
No, it is not safe to put Pyrex on the stove as it can shatter due to sudden temperature changes.
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No, it is not safe to put Pyrex on the stove top as it can shatter due to sudden temperature changes.
Put it on lo or simmer on the stove for rices or keeping it warm
There isn't a toy that you put on a stove that moves around in circles. However, this is part of a wooden stove, and it is a heating attachment. It is used to check where the hottest parts of the stove are.
Yes, you can put Pampered Chef stoneware in the freezer; however, it's important to avoid sudden temperature changes that could cause the stoneware to crack. Before placing it in the freezer, make sure it is completely cool and not hot from the oven. Additionally, avoid using it in the microwave or dishwasher, as these can also lead to thermal shock. Always refer to the manufacturer's guidelines for best practices.
No, you should not put the stoneware from a crockpot directly on a campfire, as it is not designed for direct heat and can crack or break. Crockpot stoneware is intended for use in electric slow cookers or conventional ovens. If you want to use it outdoors, consider using a heat source that provides indirect heat, like a grill or a campfire with a pot rack. Always check the manufacturer's guidelines for specific recommendations.
Yes, you can bake in the oven instead of a steamer. You will need an ovenproof dish with a lid and a large baking tray in which to put water in.