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Probably you can since both are derived in one way or another from white grapes.

All vinegars are weak solutions of acetic acid in water, and are produced through fermentation of sugar-containing substances of one sort or another. Balsamic vinegar is an Italian concoction made from the must of the white grape; sherry vinegar is fermented from sherry (of course) which is a fortified white wine of Spain.

You could also use plain white vinegar and add a bit of sherry or white wine. Each will impart a slightly different flavor.

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14y ago

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