You could substitute rice vinegar for cooking sherry. Rice vinegar has a mild, sweet flavor.
absolutely! although it may be a tad sweeter than dry sherry.
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
You can substitute dry sherry or mirin for Shaoxing wine in your recipe.
Try an equal amount of balsamic vinegar.
yes you can
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
A good substitute for Marsala in a recipe is a mixture of equal parts of sweet sherry and a dry white wine.
A suitable substitute for rice wine in this recipe could be dry sherry or white wine vinegar.
Yes, if an acidic factor is all you are interested in. Sherry vinegar would be the next closest substitute but the taste of dry or sweet sherry for a sauce or marinade is fairly distinctive and to a discerning palate, quite noticable.