Yes it is similar, and should produce a nice result. It's not the same though... You could also try white wine.A lot would also depend on the meat you are using. You could use Calvados for pork, or brandy for beef. I do not believe Vermouth , which is matured through herbs is in any way the same as sherry, you would definitely be better off with white wine.
Dry vermouth, but use a little less.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy or a combination of sherry and sweet vermouth.
A suitable substitute for Marsala wine in a recipe is a combination of grape juice and brandy or a mixture of sherry and sweet vermouth.
absolutely! although it may be a tad sweeter than dry sherry.
Cooking sherry is low-quality sherry with salt added. There is no reason to buy cooking sherry. Purchase any inexpensive sherry and this will give you better control over the sodium content of your food. For a non alcoholic substitute try a mixture of vinegar, sugar and a dash of lemon juice OR a mixture of apple, cranberry and grape juice. Orange or pineapple juice can also be used.
It depends on what you are making, but a dry sherry such as an Amontillado is pretty close (add a drop or two of Angostura bitters and it is even closer).
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy, or with a combination of sherry and sweet vermouth.
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
A dry port, marsala, a dry sherry or even beef stock may be used as a substitute to madeira.
Vermouth is used in many cocktails, but it is also very good served on ice with a lemon or orange slice. Try it half and half with freshly squeezed orange juice.
there are 2 different types of vermouth, sweet and dry. you can substitute dry vermouth for - White grape juice, white wine vinegar, or non-alcoholic white wine. you can substitute sweet vermouth for - Apple juice, grape juice, balsamic vinegar, non-alcoholic sweet wine, or water with lemon juice.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy or a combination of sherry and sweet vermouth.