From a texture perspective it's not the best substitution, since agave nectar is sweeter and less dense than mango puree; you run the risk of having a very dense (and possibly mushy) torte. However the outcome depends upon what percentage of the torte is meant to be made up of agave nectar - if it's only a tiny part of the torte, subbing it for mango or even missing it out may not matter. If it forms a large part of the torte, subbing it for mango may produce odd results.
A closer alternative to agave would be maple syrup.
it is like mango smoothe google it and go on images
Some creative recipes using frozen mango puree include mango sorbet, mango smoothie bowls, mango chia pudding, mango popsicles, and mango salsa.
Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.
Simply Ming - 2003 Lychee Mango Puree was released on: USA: 20 November 2004
The chemical formula for mango puree is C12H22O12. It primarily consists of carbohydrates like fructose, glucose, and sucrose, along with small amounts of fiber, protein, and fats.
I found a recipe that called for 2 TBL of apple jelly. I wasn't able to find the apple jelly at my local grocers so I bought a Hostess small fried apple pie, scooped out the insides, and the recipe turned out great! Hope this helps.
Yes, you can substitute tomato puree for tomato sauce in the recipe. Just be aware that tomato puree is thicker and more concentrated than tomato sauce, so you may need to adjust the consistency by adding a bit of water or broth.
Ingredients1 3/4 c Mango puree ( from 4 mangos) 1 tb Lime juice1 c Sugar1 3/4 c Of sour creamMango Cream Ice Cream Blend mango puree, lime juice and sugar and chill. Beat smooth and stir in sour cream. Freee in an ice-cream maker. Makes 1 qt.
The weight of 1 gallon of fruit puree can vary depending on the fruit and its water content, but it typically weighs around 8-10 pounds.
It is a substitute for butter, oil, margarine and shortening. It is made by the company known as Sunsweet and is a puree of prunes and apples.
The mango lassi IPA is a beer that combines the flavors of mango, yogurt, and spices. It typically includes ingredients such as mango puree, lactose for creaminess, and spices like cardamom and coriander. The result is a unique and refreshing beer with a tropical fruitiness and a hint of Indian-inspired spices.
A suitable pumpkin substitute for eggs in baking recipes is pureed pumpkin or pumpkin puree. It can help bind ingredients together and add moisture, similar to eggs.