It is going to burn quicker with margarine and give the meat a burnt flavor over the seared flavor.
no
No. Olive oil has a distinct flavor. If you need to substitute butter you should use margerine or shortening
A suitable substitute for butter in a recipe can be vegetable oil.
Yes, you can substitute oil for butter in this recipe.
A suitable substitute for vegetable oil when baking is to use butter instead.
Are you asking if you can water your plant with olive oil. The answer is no
In moderation it's mostly veg oil
In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil
No but you can make American muffens with vegetable oil
A suitable substitute for applesauce in a recipe that calls for it, especially if you want to use oil instead, is mashed bananas. They can provide a similar moisture and binding effect in the recipe.
To substitute oil for butter in a recipe, use a 1:1 ratio. For example, if the recipe calls for 1 cup of butter, you can use 1 cup of oil instead. Keep in mind that the texture and flavor of the final dish may be slightly different when using oil instead of butter.
Both are correct, you can say substitute for or substitute with.