it depends on what your cooking
To substitute dry minced garlic for cloves in a recipe, use 1/2 teaspoon of dry minced garlic for every clove called for in the recipe. Adjust the amount to taste, as dried garlic is more concentrated than fresh cloves.
To substitute minced garlic for garlic cloves in a recipe, use 1/2 teaspoon of minced garlic for every clove called for in the recipe. Adjust the amount to taste, as minced garlic is more concentrated in flavor than whole cloves.
To substitute dried minced garlic for cloves in a recipe, use 1/2 teaspoon of dried minced garlic for every clove called for in the recipe. Adjust the amount to taste, as dried minced garlic is more concentrated in flavor than fresh cloves.
To substitute garlic powder for fresh garlic in a recipe, use 1/8 teaspoon of garlic powder for every clove of fresh garlic called for. Adjust the amount to taste, as garlic powder is more concentrated than fresh garlic.
You can substitute oregano or thyme for marjoram in a recipe.
You can substitute butter or margarine for shortening in your recipe.
One teaspoon of minced garlic can be substituted for one garlic clove in a recipe.
You can substitute parsley, basil, or mint for cilantro in a recipe.
You can use parsley as a substitute for cilantro in this recipe.
You can substitute oregano or thyme for marjoram in your recipe.
You can substitute oregano or thyme for marjoram in this recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.