Yes, but the measurement may be different. If it is "fine-grain" sea salt, then you can measure it the same as ordinary granular salt. If it is flaky or coarse-textured salt, like kosher salt, you may need to use more, if you are measuring by volume (3/4 tsp rather than 1/2 tsp., for instance).
Yes you can.
A suitable substitute for kosher salt when baking is table salt.
You can use table salt as a substitute for kosher salt in baking, but use a smaller amount since table salt is more concentrated.
Some alternatives to Morton salt that can be used in cooking and baking include sea salt, kosher salt, Himalayan pink salt, and Celtic sea salt. These salts can provide different flavors and textures to dishes compared to regular table salt.
Baking powder and salt.
A suitable substitute for sea salt in recipes is kosher salt, which has a similar taste and texture.
Yes it can, the substitute still has some of the same compounds as normal salt does.
A good substitute for Bisquick in baking recipes is a mixture of flour, baking powder, salt, and a little bit of shortening or butter.
In baking, you can use ingredients like herbs, spices, lemon juice, or vinegar as substitutes for salt.
Potassium chloride is a recommended salt substitute for baking to reduce sodium intake while maintaining flavor.
Yes, you can substitute kosher salt for sea salt in this recipe. Just be aware that kosher salt is less dense than sea salt, so you may need to adjust the amount used.
Yes, you can substitute kosher salt for sea salt in a recipe, but keep in mind that kosher salt is less dense than sea salt, so you may need to adjust the amount used.