Well, you could. But the end product would be quite different, without the crunch of corn flour (corn meal.)
I personally would use normal cornflour instead because wheaten cornflour is really hard to find but you may wish to use something else.
Much like how flour is used in gravy, cornflour is a thickener. If the cornflour is omitted from the recipe, the pie filling will come out with a somewhat soupy texture.
cornflour and water, food coloring is optional
You can substitute oregano or thyme for marjoram in a recipe.
You can substitute butter or margarine for shortening in your recipe.
You can substitute parsley, basil, or mint for cilantro in a recipe.
You can use parsley as a substitute for cilantro in this recipe.
You can substitute oregano or thyme for marjoram in your recipe.
You can substitute oregano or thyme for marjoram in this recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
A good substitute for chayote in a recipe is zucchini.
Yes, you can substitute butter for margarine in this recipe.