Yes, you can substitute lard for vegetable shortening in buttercream icing, but it will affect the texture and flavor. Lard has a distinct taste that may not be as neutral as shortening, which could alter the overall flavor of the icing. Additionally, lard may make the icing softer, so you might need to adjust the amount of powdered sugar or refrigerate the icing for better consistency.
No
I think shortening would be good. Only if its for your lips.
In common usage, "icing" and "frosting" refer to the same thing. Vegetable shortening is used regardless of the word used to describe the cake topping.
Yes and it makes it spreadable.
Shortening used for icing needs to be removed from the refrigerator and softened, not melted. This is typically done by removing it from the refrigerator several hours before mixing the icing.
A suitable corn syrup substitute for icing is honey or maple syrup.
If you are making icing, yes. If you are making a meringue, no.
To make a fluffy, peanut butter icing, combine butter, creamy peanut butter, milk and confectioner's sugar. Mix ingredients well with an electric mixer. You could substitute another fat for the butter. Shortening would work.
Honey, maple syrup, agave nectar, or a simple syrup can be used as substitutes for corn syrup in icing.
icing sugar, trust me it works
Criscoapparently, but you cansubstituteit with butter. It's also your face. just kidding I just wanted to say that cuz I'm bored to death here in math class, but yeah this is the answer or this is what I found on yahoo answers lol