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Yes, you can substitute lard for vegetable shortening in buttercream icing, but it will affect the texture and flavor. Lard has a distinct taste that may not be as neutral as shortening, which could alter the overall flavor of the icing. Additionally, lard may make the icing softer, so you might need to adjust the amount of powdered sugar or refrigerate the icing for better consistency.

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AnswerBot

1mo ago

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Related Questions

Can you use vegetale OIL instead of solid vegetable shortening?

Yes, you can use vegetable oil instead of solid vegetable shortening, but it may alter the texture and outcome of your recipe. Shortening typically provides a flaky texture in baked goods, while oil can result in a denser product. To substitute, use about 75% of the amount of shortening called for in the recipe, and consider adjusting other liquids to maintain the desired consistency.


Can you use shortening instead of vegetable oil in zucchini bread?

Yes, melted shortening can replace vegetable oil in zucchini bread, although shortening is not a healthy choice.


Can you substitute oil for shortening on pie crust?

No, pie crust is one of the things that has to use a solid shortening.


What alternatives can I use instead of shortening in my recipe?

Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.


What is a suitable substitute for butter in this recipe that can be used instead, such as vegetable oil?

A suitable substitute for butter in a recipe can be vegetable oil.


How much vegetable oil instead of shortening when baking cookies?

For most cookies you can't use oil in place of shortening.


May you use vegetable oil instead of shortening when baking a cake?

yes


What is a suitable substitute for vegetable oil when baking that includes the keyword "sub butter for vegetable oil"?

A suitable substitute for vegetable oil when baking is to use butter instead.


Can you use shortening instead of butter in choc chip cookies?

You can use either-I personally prefer butter. ............. Butter gives a better flavor to the cookies and does not have the unhealthy partially hydrogenated vegetable oils that are in shortening.


Can you use butter instead of lard for tortillas?

You could probably substitute a solid white shortening such as Crisco for lard, although I would be concerned about unhealthy aspects of partially hydrogenated oil.


What can I use instead of shortening in cookies to achieve a similar texture and taste?

You can use butter or margarine as a substitute for shortening in cookies to achieve a similar texture and taste.


How much butter is needed to substitute for shortening in bread recipe?

Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.