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Yes you can! If you're like me and leave your condensed milk in the pantry at room temperature, then I would suggest chilling it in the freezer for at least 20 minutes beforehand (chilling the bowl is also a good idea). Condensed milk is also a great choice because it has less cholesterol than regular whipping cream.
What else can I help you with?
What can you use instead of cream?
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
Can I use milk instead of condensed milk in this recipe?
Yes, you can use milk instead of condensed milk in the recipe, but keep in mind that the consistency and sweetness of the final dish may be different.
Can you use milk instead of milk powder for making condensed milk?
yes
Can you use condensed milk instead of evaporated milk in pumpkin pie?
No
Condensed milk substitute for heavy whipping cream?
To substitute condensed milk for heavy whipping cream, you can use a mixture of equal parts condensed milk and milk or water to achieve a similar consistency. This combination will provide some creaminess, though it will be sweeter than heavy cream. For a more neutral flavor, consider adding a bit of unsweetened coconut milk or almond milk instead. Keep in mind that the final texture and taste may differ slightly from using heavy whipping cream.
Can I use cream instead of milk in this recipe?
Yes, you can use cream instead of milk in this recipe. Cream will add a richer and creamier texture to the dish.
Can I use condensed milk instead of regular milk in this recipe?
Yes, you can use condensed milk as a substitute for regular milk in this recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the final dish.
Can I use whipping cream instead of milk in this recipe?
Yes, you can use whipping cream instead of milk in the recipe for a richer and creamier result.
Can you use sweetened condensed milk instead of heavy cream in chocolate ganache?
Depends if you want to eat it or not. The cream thins out the chocolate and stops it from being overpoweringly sweet. Sweeten condensed milk would be ghastly
Can you use condensed milk instead of half and half?
I wouldn't recommend it.
Can you use condensed milk instead of regular milk for cornbread?
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
In baking can you use regular milk instead of condensed?
No, two totally different ingredients.
