Yes you can! If you're like me and leave your condensed milk in the pantry at room temperature, then I would suggest chilling it in the freezer for at least 20 minutes beforehand (chilling the bowl is also a good idea). Condensed milk is also a great choice because it has less cholesterol than regular whipping cream.
You can mostly use condensed milk, if you don't have condensed milk think of something yourself.
Yes, you can use milk instead of condensed milk in the recipe, but keep in mind that the consistency and sweetness of the final dish may be different.
yes
No
To substitute condensed milk for heavy whipping cream, you can use a mixture of equal parts condensed milk and milk or water to achieve a similar consistency. This combination will provide some creaminess, though it will be sweeter than heavy cream. For a more neutral flavor, consider adding a bit of unsweetened coconut milk or almond milk instead. Keep in mind that the final texture and taste may differ slightly from using heavy whipping cream.
Yes, you can use cream instead of milk in this recipe. Cream will add a richer and creamier texture to the dish.
Yes, you can use condensed milk as a substitute for regular milk in this recipe, but keep in mind that condensed milk is much sweeter and thicker, so it may alter the taste and texture of the final dish.
Yes, you can use whipping cream instead of milk in the recipe for a richer and creamier result.
Depends if you want to eat it or not. The cream thins out the chocolate and stops it from being overpoweringly sweet. Sweeten condensed milk would be ghastly
I wouldn't recommend it.
Condensed milk and regular (fresh) milk are very different ingredients. Condensed milk is much thicker and sweeter-- it has a syrupy consistency and can be eaten with a spoon. Fresh milk is very different, not as thick or sweet and drinkable. Regular milk is not a good substitute for condensed milk.
No, two totally different ingredients.