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If you're asking whether you can use wine that has turned vinegary in cooking, my advice would be don't do it. If you've had a wine that's gone sour, or vinegary in the bottle, you have no idea why this has happened, was the wine old, was there a failure in the bottling process, whatever. Dump it down the drain, and buy yourself a new bottle of wine, or buy commercially produced vinegar, and don't take risks with unknown situations.

In addition, as a general rule of thumb, if the wine is not good enough to drink then it is not good enough to cook with.

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14y ago

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