Yes, it should be just fine to do so. But you need to use 'regular' yogurt instead of the thicker types of yogurt, such as Greek yogurt. Otherwise, the filling for the pie will be too dense and dry.
No
no because the evaporated milk is to sweet
Yes, you can use evaporated milk as a substitute for regular milk in this recipe.
Evaporated milk is what gives pumpkin pie its creamy texture and helps to form the consistency. If not enough milk is added, the pie will not be as smooth, the cooking time should be less, and the pie will be more dry.
pumpkin, oven, pie pan, spices, evaporated milk, eggs, piecrust
No. Regular milk contains more than twice the water of evaporated milk, and will likely result in a very sloppy pie. You should be able to use a thick mix of powdered milk, or perhaps even condensed milk, but this will contain sugar.
No
It is possible to use evaporated milk instead of whole milk when making a Jiffy cornbread mix. 2% milk is also a viable option.
In some cases you can.
When substituting evaporated milk for whole milk in a recipe, you should dilute the evaporated milk with an equal amount of water to match the consistency of whole milk.
To make a creamy dessert using evaporated milk instead of regular milk, you can simply substitute the evaporated milk for the regular milk in your recipe. Evaporated milk is thicker and creamier than regular milk, so it will give your dessert a richer texture and flavor. Just be sure to adjust the sweetness and other ingredients in your recipe accordingly to account for the difference in consistency.
Some delicious recipes that can be made using evaporated milk include creamy macaroni and cheese, pumpkin pie, and homemade ice cream.