No. Regular milk contains more than twice the water of evaporated milk, and will likely result in a very sloppy pie. You should be able to use a thick mix of powdered milk, or perhaps even condensed milk, but this will contain sugar.
No
Yes, you can use evaporated milk as a substitute for regular milk in this recipe.
no because the evaporated milk is to sweet
To make a creamy dessert using evaporated milk instead of regular milk, you can simply substitute the evaporated milk for the regular milk in your recipe. Evaporated milk is thicker and creamier than regular milk, so it will give your dessert a richer texture and flavor. Just be sure to adjust the sweetness and other ingredients in your recipe accordingly to account for the difference in consistency.
Yes, you can use evaporated milk as a substitute for regular milk in the recipe. Just be aware that evaporated milk is thicker and has a slightly different taste, so it may affect the final outcome of the dish.
To convert evaporated milk into regular milk, you can mix it with an equal amount of water. This will dilute the evaporated milk and make it similar in consistency to regular milk.
No, evaporated milk is not the same as regular milk. Evaporated milk is milk that has had about 60 of its water content removed through evaporation, resulting in a thicker and creamier consistency compared to regular milk.
To turn evaporated milk back into regular milk, you can simply add an equal amount of water to the evaporated milk and mix it well. This will dilute the evaporated milk and bring it back to a similar consistency and taste as regular milk.
To substitute evaporated milk for regular milk in a recipe, you can mix equal parts water and evaporated milk to achieve a similar consistency.
Yes, it should be just fine to do so. But you need to use 'regular' yogurt instead of the thicker types of yogurt, such as Greek yogurt. Otherwise, the filling for the pie will be too dense and dry.
Yes, you can substitute evaporated milk for regular milk in a recipe, but you may need to adjust the consistency of the recipe by adding water to the evaporated milk to reach the desired thickness.
Yes, you can substitute regular milk for evaporated milk in most recipes, but the consistency and flavor may be slightly different.