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Cooked eggs that will be held for later service must be cooked to a minimum internal temperature of?
155°F (68°C) for fifteen seconds
What is the minimum temperature hot foof must be held at to prevent pathogens from growing?
Hot food must be held at a minimum temperature of 135°F (57°C) to prevent the growth of pathogens. Keeping food at this temperature or above helps to reduce the risk of bacterial growth and foodborne illnesses.
What temperature must cooked vegetables reach to be safely hot-held for service?
The temperature for cooking and holding hot complex vegetables to ensure safe from harmful bacteria is 135 degrees Fahrenheit.
Is a medium rare burger safe to eat?
A medium rare burger can be safe to eat if it is cooked to an internal temperature of 145F (63C) and held at that temperature for at least 3 minutes. This is the recommended temperature by the USDA to kill harmful bacteria like E. coli.
What is a cooked grenade on Call of Duty 6?
A cooked grenade is one that is held on to for a little while after the pin is pulled.
How do you prevent time-temperature abuse when transporting food?
The term "time and temperature abuse" refers to the transport and storage of foods or when foods are "not cooked to the recommended minimum internal temperature, not held at the proper temperature, or not cooled or reheated properly". Temperature danger zone occurs between 41°F to 140°F. Prevention means keeping foods out of that danger zone.
What is proper holding temperature for fried chicken?
165 Degrees
What temperature should soup be held at to ensure food safety?
Soup should be held at a temperature of 140F (60C) or higher to ensure food safety.
What temperature should vegetables be held at to ensure their freshness and quality?
Vegetables should be held at a temperature between 32F and 40F to maintain their freshness and quality.
What is the principle of maximum-minimum thermometers?
The advantage is the thermometer records a daily maximum and minimum temperature for reference. The disadvantage is the thermometer must be reset each day.
At what temperature should hot food be held to ensure food safety?
Hot food should be held at a temperature of 140F or higher to ensure food safety.
In boyle's law which is held constant?
In case of BOYLE'S law,temperature is held constant! thank you!!
