If you have a 4 pound ham, then you need to cook each pound for at least 8 minutes that is 32 minutes in total. Check its temperature using the meat thermometer. If the temperature of the ham reaches 120 degrees Fahrenheit, it is done already.
You reheat a smoked ham for ten minutes per pound. Add a glaze to the smoked ham during the last 30 minutes of the reheating time.
Smoked hams are typically placed in a smokehouse to be cooked for several hours at a time. In some cases, smoked hams may be smoked for days. Unsmoked ham does not go through this process.
Yes, a smoked ham can be frozen. The ham will need to be in a freezer container or freezer paper. The smoked ham can be frozen for up to 2 or 3 months.
Ham
When you purchase a ham the packaging should state if it is a Smoked Ham, otherwise I wouldn't think that it was.
No. Smoking and curing are both methods that effectively cook food. Just smoked food is safe, just cured food is safe and when something is both smoked and cured it is also safe.
For a delicious ham, the recommended cooking time is typically 15-20 minutes per pound at a temperature of 325F.
According to the website listed on the label, cook the ham at 325 degrees for 15 minutes per pound. Make sure the internal temperature comes to 140 degrees. You will need to baste it during the cooking time, as not doing so tends to dry out the ham. They also suggest placing foil over the ham, or covering the baking dish or roasting pan with a lid. Hope this helps.
Collegen
Luxembourg ham and smoked Ardennes ham
The recommended temperature for cooking a ham is 325F (163C) and the cooking time is typically 15-20 minutes per pound, or until the internal temperature reaches 140F (60C).
Some delicious recipes that feature smoked ham as a key ingredient include ham and cheese quiche, ham and bean soup, ham and pineapple pizza, and ham and Swiss sliders.