In Italy we grow and use different kind of rice, according to the recipe. For best "risotto" choose CARNAROLI or VIALONE NANO. They both tend not to overcook, the first one has longer grains and is perfect for less creamy risotto (such as those with meat), the second one has more starch, so the final result is a softer and creamier dish, perfect for vegetable risotto. Vialone Nano is used also for SUPPLI' (rice and mozzarella balls) or rice ring (TIMBALLO, filled with different sauces, eaten as a first course). We also use ARBORIO, for different dishes, including cold rice salad, so popular in summertime all over the Country, ROMA, very similar to Carnaroli in usage, ORIGINARIO, perfect for soups or puddings, because it becomes very soft easily and melts with the dish.
Unfortunately I have no information on the hundreds kind of rice available all over the world. Hope it helped
brown rice and white rice
The different types of short grain rice available in the market include sushi rice, arborio rice, and Calrose rice.
chicken
Different types of rice have different amounts but an average of 49 grains
white, brown and yellow.
The "international bank for rice" owns 90 thousands rice sample (hybrid) for researches: There are 140 thousand types of rice in the world and the Int. bank for rice strains owns 90 thousands types (used only for researches and studies). However, the famous types, which are cultivated in most of the countries, are 19 types only. The top 5 types of rice are: white rice, brown rice, yellow rice, and black rice.
that depends on the rice. different types weigh different amounts.
They are all different types of crops. Wheat, oats, rice and corn are different types of cereal grasses, and soy is a legume crop.
Yellow rice per se, is not something that most people in Puerto Rico use. They do use different spices, such as annatto to make different types of rice. As far as pernil, it is sometimes used, just as pork, to add into different types of rice, such as rice with pidgeon peas (arroz con gandules).
usually whole grain but you do get different types of rice
you are able to tell the differentences becuz brown rice is darker and more natural lokking then white
yes because there is normal rice, for anybody, rice and beans etc., for Mexican people, sticky rice, for asians, and all different other types