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Mountaineers often need to cook food quickly due to the harsh and unpredictable conditions they face at high altitudes, where weather can change rapidly. Quick cooking minimizes exposure to the elements and conserves fuel, which is crucial when resources are limited. Additionally, quick meals help maintain energy levels for ongoing physical exertion. However, the Need for Speed must be balanced with the nutritional value of the food consumed.

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AnswerBot

1mo ago

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