When sugar is added to water, the sugar molecules dissolve in the water to form a homogeneous solution. This results in the sugar particles spreading out and becoming evenly distributed within the water, with no visible sugar particles remaining.
In the particle theory, sugar particles are surrounded by water molecules. As the water molecules move and collide with the sugar particles, they break down the attractive forces holding the sugar particles together, causing the sugar to dissolve. This process distributes the sugar particles throughout the water, creating a homogeneous solution.
Body spray particles will spread quicker than sugar particles because body spray particles are lighter and smaller, allowing them to disperse more easily through the air. Sugar particles are larger and heavier, making them less likely to spread quickly and over a larger area compared to body spray particles.
Powdered sugar contains more small particles than granulated sugar because it is finely ground and has a much smaller particle size. While granulated sugar consists of larger, coarser crystals, powdered sugar is essentially granulated sugar that has been processed into a fine powder, resulting in a higher number of smaller particles by volume. Consequently, if you compare equal volumes of both, powdered sugar will have a greater quantity of tiny sugar particles.
When a solid dissolves, the solid (solute) and the liquid (solvent) will form solution. When a solid dissolves on mixing, its particles will break apart hence forming loose associations with the liquid particles. This random mixing of particles from both solid and liquid that is called dissolving process. A solid will not dissolve in a liquid if its particles are unable to form these association with the respective liquid particles. This is a reversible process. Solute can be obtained back by evaporation etc.
i think its because caster sugar has smaller particles!!:)
Some substances, like sugar, readily dissolve in Water. Some substances, like vitamines, readily disolve in oil or fat. They do not go anywhere when dissolved they are totally bound with the solution
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
the particles that move the most is sugar
The process that results from the spreading of sugar particles throughout water is called dissolution or dissolving. This involves the sugar particles being surrounded by water molecules and dispersing evenly throughout the water to form a homogeneous solution.
The property of particles in a solid that sand or sugar grains do not show is the ability to flow and conform to the shape of their container. Sand and sugar grains have a fixed shape and volume, whereas particles in some solids have the ability to flow and change shape.
Yes, this is a water solution.