Red potatoes with skin, anything else without.
Actually, you can boil any potato with the skin on for mashed potatoes. Most of the vitamins and minerals are located just under the skin. If you peel the potato, there goes the good stuff. If you don't care for the skins either half peel the pots for less skins or use a ricer and the peels will remain in the ricer.
It will be awfully fiddly taking the peel off afterwards, especially if you havent a ricer, if you want to keep the skins on for cooking, why not bake first, then cool a little and then take off the skins. Personally, I have always taken off the peel, and mashed, you do not really lose much , and if mashed with olive oil, until smooth, absolutely smashing.
The quickest method to prepare mashed potatoes is to peel and chop the potatoes, boil them until soft, then mash them with butter, milk, salt, and pepper.
they are not. if you want to make mashed potatoes you don't buy potatoes called mashed potatoes, you buy baby red or something. then you mash them and then they are called mashed potatoes. as mashed ED as in past tense. i mashed the potatoes-past tense!!!!!!!!!!
The fastest way to make mashed potatoes is to peel and chop the potatoes, boil them until soft, then mash them with butter, milk, salt, and pepper until smooth.
To quickly make mashed potatoes, peel and chop potatoes into small pieces, boil them until tender, then mash them with butter, milk, salt, and pepper until smooth.
Mashed potatoes needs no special ingredients for Passover although they will need to be prepared in a Passover bowl with Passover utensils and without the addition of baking powder. Simply boil and mash the potatoes with milk and butter if having a milk meal or use dairy free margarine and no milk for a meat meal.
Potatoes contain a lot of starch like grains. You can boil them and make like mashed potatoes, and make a bread from it. Nobody said it was good.
To make baked mashed potatoes, first boil peeled and diced potatoes until tender. Mash them with butter, milk, salt, and pepper. Transfer the mixture to a baking dish, top with cheese and breadcrumbs, and bake until golden brown.
To quickly peel potatoes, you can boil them for a few minutes, then transfer them to cold water. The skins should easily peel off with your hands or a peeler.
To make delicious mashed potato dumplings at home, boil potatoes until soft, mash them with butter and milk, season with salt and pepper, form into dumplings, and boil until cooked through. Serve with gravy or butter.
Yes, you can boil potatoes with the skin on.
To easily peel potatoes, first boil them for a few minutes, then transfer them to cold water. The skins should now come off easily with a peeler or by rubbing them with your hands.
For animal feed or human consumption.You can boil them , or mash them, or add some to mashed potatoes for added nutrition kids won't notice.