no
sure, why not?
Fold the wings under the body so they don't burn, and tie the legs together with cotton string.
Yes as long as it is un-waxed and un-flavored.
To truss a chicken for roasting, first place the chicken breast-side up on a clean surface. Cut a long piece of kitchen twine and slide it under the chicken, bringing the ends up and crossing them over the top of the chicken. Bring the ends back around to the bottom and tie them tightly to secure the legs and wings close to the body. This helps the chicken cook evenly and keeps it moist.
both kens steakhouse ceaser dressings. one is the lite ceaser, and you have to experiment.
That idea is ridiculous. Dogs are intelligent animals. You can figure out a less abusive way to correct and train them.
you usally dont have a tie tied to the front of a tie
Chicken Parmesan is made with marinara sauce, so it would be bad to mix alfredo and marinara sauce into the same dish. If you want something a little "fancier" than spaghetti, then why don't you try serving the chicken over some penne or bow-tie pasta? Cook the pasta and place it on a plate/bowl. Top with the chicken, then spoon sauce over the top. Finish with mozzerella over the top!
A tie and your hands!
A railroad tie.
tiebacktiebreaker
Present tense: tie Past tense: tied Future tense: will tie