Fold the wings under the body so they don't burn, and tie the legs together with cotton string.
To truss a chicken for roasting, first place the chicken breast-side up on a clean surface. Cut a long piece of kitchen twine and slide it under the chicken, bringing the ends up and crossing them over the top of the chicken. Bring the ends back around to the bottom and tie them tightly to secure the legs and wings close to the body. This helps the chicken cook evenly and keeps it moist.
Chicken picatta is a fantastic recipe that uses both lemon and chicken. Another option is to roast a whole chicken. Cute the lemons into quarters and stuff the cavity with them before roasting. They will ahve a fantastic flavor.
radiation
radiation
There will be about 5 to 7 servings from a 5 pound roasting chicken. If people want seconds, there will need to a larger chicken or a second chicken cooked.
chicken, lamb beef
no
Poultry is the generic name for chickens, ducks, geese, turkeys etc (eg a poultry farm). Thus 'whole' poultry could refer to a whole chicken ready for roasting, while poultry pieces would refer to chicken pieces cut up ready for sale as drumsticks or breasts etc.
To tie up a turkey for roasting, first place the turkey breast-side up on a clean surface. Tuck the wings under the body and tie the legs together with kitchen twine. This helps the turkey cook evenly and keeps it in a compact shape.
If you are roasting a whole chicken I like to use Grill Mates® Montreal Chicken Seasoning Which contains GARLIC, SALT, ONION, BLACK PEPPER, PARSLEY, RED PEPPER, ORANGE PEEL, PAPRIKA, AND LIGHTLY SPRINKLE WITH LAWRYS SEASON SALT
The aroma of the roasting chicken permeated throughout the house.
no you get food poisening then you die