powdered sugar and water makes... icing, kind of, but I don't Know if it's thick
To make harissa paste from powder, mix the harissa powder with water, olive oil, garlic, and lemon juice until it forms a thick paste. Adjust the consistency by adding more water or oil as needed.
if detergent powder in liquid form how to make thicker form
try vinegar and powder sugar
To make molding powder at home, you can mix equal parts of cornstarch and baking soda together. Add water gradually until you get a smooth, thick paste. Pour the mixture into a mold and let it dry completely before using it for molding.
you can mix about 1/2 a cup of water with 100g of henna powder and add some lemon juice, but i would check a more reliable website first, as im not too sure if this method works as im just about to try it out. good luck and hope it works out for you :)
Yes, you can make a simple goo using only water and talcum powder. By mixing the two ingredients together, you can achieve a thick, paste-like consistency. The ratio of water to talcum powder can be adjusted to achieve your desired texture, but be careful not to add too much water, as it can become too runny. This mixture can be used for various fun activities, but it won't have the same properties as traditional slime or other similar substances.
the best solution is to add wheat flour paste.to make the paste take 2 table spoon wheat flour and add water until it become thick paste n now put this thick paste to gravy.boil it paste will soak all the salt
Make a thick paste with baking soda and water, and smooth it over the gum.
To get curcumin from turmeric powder, you can make a turmeric paste by mixing the powder with a small amount of water or oil. Then, heat the paste to extract the curcumin. You can also consume turmeric powder in dishes like curries or as a tea to benefit from its curcumin content.
Enough to make a watery paste. What really matters is how much of the watery paste you add to the dish being cooked. Use cold water to make the paste, to prevent it thickening. Mix the paste, little by little, into the hot food to thicken the liquid. Be careful not to add too much corn starch paste, and watch the hot liquid to see how thick it becomes.
Making a paste of bleaching powder before dissolving it in water is necessary to ensure even distribution and prevent clumping. The paste allows for better interaction between the powder and water, facilitating a more uniform solution. This method enhances the solubility of the bleaching powder and ensures that the active chlorine is effectively released for its intended use. Additionally, it minimizes the risk of creating hazardous dust during the mixing process.
Raw sulfur is a powder. If mixed with water to make a paste then yes.