Enough to make a watery paste. What really matters is how much of the watery paste you add to the dish being cooked. Use cold water to make the paste, to prevent it thickening. Mix the paste, little by little, into the hot food to thicken the liquid. Be careful not to add too much corn starch paste, and watch the hot liquid to see how thick it becomes.
well i dont know who put poopy put you can make it all you have to do is have 1 cup of cornstarch and 1 teaspoon of water but you might have to put a little bit mabey water mabey 2 teaspoons
It depends on how much water or cornstarch you put in. If you put too much water in it would be too much of a liquid. If you put too much cornstarch it won't even move. So if you put just the right amount of cornstarch and water you will able to cut it.
Blue color
cornstarch/cornflour (samething) water the ratio is 2parts cornstarch 1part water cover clothing put cornflour in a bowl add water mix with your hands or spoon Enjoy (btw its called Oobleck)
I think it might be a 3:1 ratio like water to rice but cornstarch so actually 30 gallons to 10 gallons of water
To make quicksand, you'll need a mix of 2 parts cornstarch to 1 part water. So, for example, if you use 2 cups of cornstarch, you would add 1 cup of water. This ratio can be adjusted based on your desired consistency.
Yes, you can separate cornstarch from water by letting the mixture sit until the cornstarch settles to the bottom, then carefully pouring off the water. You could also use centrifugation to separate the cornstarch by spinning the mixture at high speed to force the cornstarch to the bottom of the container.
To make cornflower, typically you would need 1 cup of water for every 2-3 tablespoons of cornstarch. Adjust the amount of water based on your preferred consistency. Remember to mix it well to avoid lumps.
It is a solid because before you put it in the water it is a solid but after you put it the water it turns into a liquid. :)
No, mixing cornstarch with water is not a chemical reaction. It is a physical change. The cornstarch particles disperse throughout the water, but no new substances are formed.
Okay If I'm right about this, you may be wondering about the one that's liquid/solid? If so, then just mix cornstarch and water. Be careful with water though, you do want to put too much or it'll turn too watery.
Approximately none. Cornstarch comes from corn, not nuts.