Although the tongue is the major organ for detecting the flavors. You need both tongue and nose to taste and identify foods.
To breath, taste and smell.
ears : hear sound Eyes: vision Nose: smell Tongue: Taste ..in simple terms
You perceive the taste of food with both your tongue and your nose.
Well, if you were to plug your nose, and eat or drink something at the same time, you would not have your tongue taste that thing in your mouth like it usually does. That's because you are stopping a nerve that goes from your nose to your tongue, therefore blocking some taste. I would say that yes, if you to smell a food before you taste it, and it smells bad to you, it might influence you taste buds/ tongue.
u smell it with ur nose and u taste with ur tongue when u lick it
During a cold, a congested nose is one of the symptoms, which restricts air flow through your nasal canal (nose). Taste is a combination of your tongue and nose breathing in air in order to product a taste. Without breathing through your nose, taste is not possible. This is the same premise in which plugging your nose while eating something distasteful lowers the severity of it.
There are five main sense organs in the human body: eyes (sight), ears (hearing), nose (smell), tongue (taste), and tongue (taste). Additionally, there is also the sense of touch, which is spread throughout the skin.
Your tongue has five distinct "flavors" it can detect. Bitter, sweet, sour and salty, and something Asians call "umami". Your olfactory nerves (nose) can detect THOUSANDS of "flavors". You can taste "something" when your nose is closed off, however it is limited severely by your turning off most of your detection equipment.
This is probably the best question I've heard on this site so far. As you may of heard, your tongue has Four taste receptors, Sweet, Sour, Bitter, and Salty. (Some people consider spicy as a tongue sense as well) but if you eat something like a unsweetend cherry, your tongue really has no receptors for it. Foods that are sweet, sour, bitter, or salty all have a place on the tongue, however foods that do not fit in those categories only taste significant because of the nose. The nose, with the power of smells, generates the taste.
The nose and tongue work together to enhance flavor perception during eating. The nose detects aromas, which combine with taste signals from the tongue to create a more complex flavor experience. This collaboration between the two senses is important for fully enjoying food.
your sense of taste is greatly affected by you nose because the air you breath through your nose passes over your tongue so you "taste" the air
Yes a snake's tongue is like a nose for us, that's why it flicks it's tongue a lot! Hope i helped!