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BBQ meat that is marinated doesn't really need salt before cooking. If you are cooking any kind of BBQ meat grill it first then add as much salt that you think it needs. Some people don't like as much salt as others.

Another answer:A lot depends on if there's salt in your marinade. If there is, no additional salting is required, and you should salt to taste at the table.

If, however, you don't have salt in your marinade, you may or may not choose to include salt in your rub -- I personally don't, preferring to salt at the table.

HOWEVER --if you mean grillade and not real BBQ, then you do want to salt the surface of the meat. As salt is hygroscopic, this will draw blood and its ingredient proteins to the surface, which will let you invoke a Maillard Reaction, which nicely browns the meat.

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