BBQ meat that is marinated doesn't really need salt before cooking. If you are cooking any kind of BBQ meat grill it first then add as much salt that you think it needs. Some people don't like as much salt as others.
Another answer:A lot depends on if there's salt in your marinade. If there is, no additional salting is required, and you should salt to taste at the table.If, however, you don't have salt in your marinade, you may or may not choose to include salt in your rub -- I personally don't, preferring to salt at the table.
HOWEVER --if you mean grillade and not real BBQ, then you do want to salt the surface of the meat. As salt is hygroscopic, this will draw blood and its ingredient proteins to the surface, which will let you invoke a Maillard Reaction, which nicely browns the meat.
No, prosciutto is a cured meat that is safe to eat without cooking.
the foods that need cooking are the hotdogs,fish, sea foos,meat and others
No, lentils do not need to be soaked before cooking, but soaking them can help reduce cooking time and improve digestibility.
Semi-prepared food refers to products that have undergone some level of processing or cooking but require additional preparation before consumption. This can include items that are pre-cooked, marinated, or partially assembled, allowing for quicker meal preparation. Examples include pre-cut vegetables, marinated meats, or frozen meals that need reheating. These foods offer convenience while still allowing for some cooking or customization by the consumer.
Its psychological. Some people are wheezy from the thought of touching a dead animal carcass. If they get sick from cooking it, maybe they're not cooking it correctly and need to find the correct cooking temperatures for that spcific type of meat.
carajay is need for cooking meat, fish and other dishes that have sauces.
The braai meat the South African way, one will need to barbecue the food. This will often involve grilling of meats such as kebabs, marinated chicken or pork chops, for example.
Boil what?
No.
No, you do not need to peel sweet potatoes before cooking them. The skin is edible and contains nutrients, but it can be removed if desired.
You have to press it with your finger, and if it bounces back, and it is soft, it doesn't need defrosting. However, if it is hard, and does not bounce back, then it needs defrosting.
After opening, yes.