No I think not. A slow cooker should get hot enough to burn off (evaporate) the alcohol, especially if you cook on high since this is over the boiling point of alcohol. But the problem I see is the lid of the slow cooker is designed to catch the evaporating liquid and return it to the food. This is why the food does not dry out when you cook it for eight hours. Thus in the end, I think much of the evaporated alcohol will condense on the lid and then would be returned to the food. Net loose of alcohol, logically would seem not much. Be careful.
don't burn your self
Blue is hotter than yellow so the gas cooker is getting cooler (if the blue turned to yellow)
A slow cooker can burn food for several reasons, including cooking at too high a temperature, using insufficient liquid, or placing it on an uneven surface. Additionally, if the lid is not properly sealed, moisture can escape, leading to scorching. Overcooked food can also stick to the sides, resulting in burnt spots. Regularly checking and adjusting cooking times and ingredients can help prevent this issue.
liver.The body doesn't technically burn alcohol, however, the liver is responsible for removing toxins from the blood stream, such as alcohol.
try it and find out
The main danger in using a modern pressure cooker is being burned by steam.Modern pressure cookers have been re-engineered to eliminate the kitchen explosions of the past. They now have a number of safety features built in that prevent and release over pressure. But by the very nature of how a pressure cooker works there is still a slight chance of a steam burn occuring. Read the instruction manual and follow it and you shouldn't have any problems.
Yes, igniting brandy can help burn off some of the alcohol, but it's not a foolproof method. When heated, the alcohol evaporates, and igniting it can burn off a portion of the alcohol content, but not all of it. The duration of the flame and the temperature will affect how much alcohol remains. If you're looking to reduce the alcohol content significantly, cooking it for a longer period is more effective than simply igniting it.
Liver
any which is 80proof+ will burn
colorlessIt is clear.
im not really sure but there is no alcohol after you burn it so i guess yes
High performance vehicles burn alcohol because alcohol can withstand higher cylinder pressures which equates to higher hp in most cases. Alcohol also will keep engine components cooler compared to gasoline.