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Yes, but for a really rank reek, you’re probably going to need scrub down the fridge. Baking soda is best suited to eliminating lingering odors of spoiled food that you’ve discovered and thrown out.

How it works: Rotting food releases either acidic or strong alkaline molecules. Baking soda, an “amphoteric” compound that can react with both, neutralizes them and makes them a lot less stinky.

The more baking soda surface area you expose, the better it will work, so it’s recommended to leave it in a shallow, open dish, or take the entire top off the box (just opening the little flap won’t cut it). You should also replace the baking soda every three months.

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Ella McKenzie

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5y ago

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