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it means to (using a pastry blender or a couple of knives) mix the flour and butter together coarsely, so they resemble little crumbs. this means that little pockets of butter (or shortening, etc - whatever you're using) remain, which makes the pastry flaky. so you throw some chunks of butter in, and chop at it with knives, or roll it with the pastry blender, until it's crumbly.....
What else can I help you with?
How can I make delicious biscuits using melted butter as a key ingredient?
To make delicious biscuits using melted butter, start by mixing the melted butter with the dry ingredients until a dough forms. Be careful not to overmix. Cut out the biscuits and bake them until golden brown. The melted butter will add a rich flavor and a tender texture to the biscuits.
How do you make a paste with butter and flour?
Get a bowl and put the flour into it next get a pan and put the butter in it and melt it then while its still hot pour the butter into the bowl then mix it together now put it in the fridge and....ENJOY!!!:)
What is the tool used to cut butter into flour?
You can use a pastry cutter, knife and fork or pastry blender.
What is a delicious recipe for muffins made with steel cut oats?
To make delicious muffins with steel cut oats, combine oats with flour, sugar, baking powder, salt, milk, eggs, and melted butter. Mix well, then spoon into muffin cups and bake at 375F for 20-25 minutes. Enjoy warm or cooled for a tasty treat!
Methods of mixing butter and dough?
If the question refers to pie crust, the most common mixing method is "cutting in." This method allows bits of solid shortening to be reduced in size and coated with flour without actually blending the ingredients. The goal is to produce a pastry crust that flakes when broken.
How to melt butter in the microwave quickly and efficiently?
To melt butter quickly and efficiently in the microwave, cut the butter into small pieces and place it in a microwave-safe bowl. Microwave the butter in short 10-15 second intervals, stirring in between each interval until it is melted. Be careful not to overheat the butter, as it can easily burn.
Ingredients to make pineapple tarts?
250g flour 150g butter 1egg for glazing. 1/2 tsp sugar (optional). 1egg yolk +1/2 egg white. Pineapple paste.make or buy. Method. Cut butter into flour.make sure the butter is solid.spread it out well on the flour.the butter can be in cubes.You can add sugar if your are using.use the pastry blender and cut the butter into the flour. Cut butter into flour.make sure the butter is solid.spread it out well on the flour.the butter can be in cubes.You can add sugar if your are using.use the pastry blender and cut the butter into the flour. Add 1 egg yolk + 1/2 egg white .beat together.and add into the mixture of flour and butter.knead the mixture into a dough. Put the dough into refrigerator to firm up for a few minutes.. Measure 10g of dough. Roll the dough into a ball and flatten it . Take 10g of pineapple paste and use the dough to wrap. Roll the dough until is around and line on baking paper. Crack an egg and glaze /egg wash pineapple tarts. Bake at 170°C for 20 minutes or until golden brown.
How can I make softened butter quickly and efficiently?
To quickly soften butter, cut it into small pieces and leave it at room temperature for about 30 minutes. Alternatively, you can microwave it in short intervals, checking and stirring frequently until softened but not melted.
Confectioners Sugar Brownies?
Ingredients1 lb Powdered Sugar1/2 c Butter or Margarine4 Chocolate Squares, melted4 Eggs, well beaten1 ts Vanilla1 1/2 c Flour1 c Walnuts, choppedCream sugar and butter until light and fluffy. Add melted chocolate and vanilla, beat well. Add eggs and stir in flour. Fold in nuts. Grease and flour a 9x13 pan. Preheat oven to 350oF and bake for 25-30 minutes. Cool and cut. DO NOT OVERBAKE.
How can I efficiently melt butter in the microwave?
To efficiently melt butter in the microwave, cut it into small pieces and place it in a microwave-safe bowl. Heat it in short intervals, stirring in between, until it is melted but not boiling. Be careful not to overheat it, as it can easily burn.
How can I soften butter for cookies effectively?
To soften butter for cookies effectively, you can leave it at room temperature for about 30 minutes or cut it into small pieces and microwave it on low power for short intervals, checking and stirring frequently until softened but not melted.
What is a good recipe that specifically calls for self-rising flour?
One popular recipe that calls for self-rising flour is Southern-style buttermilk biscuits. The self-rising flour already contains baking powder and salt, so you just need to add buttermilk and butter to make the dough. Cut out the biscuits, bake until golden brown, and enjoy with butter or jam.
