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If the question refers to pie crust, the most common mixing method is "cutting in." This method allows bits of solid shortening to be reduced in size and coated with flour without actually blending the ingredients. The goal is to produce a pastry crust that flakes when broken.
What else can I help you with?
When you bake cookies can you melt the butter before mixing?
Generally this doesn't work very well, as it affects the way the dough mixes with the butter. The butter should be soft, but not liquid.
What are name the leaveners used in laminated dough?
butter margarine
What is the definition of bread dough mixing?
Kneading
How do you make peanut butter playdough?
mix peanut butter and dough flour and wallah
What do we get when mixing flour and egg together?
An egg dough. This is a good starting point for making a pasta dough.
Methods of aeration in baking?
Aeration refers to incorporating air into a mixture or solution. In baking, air is whipped into batters by mixing, usually by hand with a whisk or with an electric mixer. When the batter or dough is baked, the incorporated air expands, causing the batter or dough to rise.
How can I make delicious biscuits using melted butter as a key ingredient?
To make delicious biscuits using melted butter, start by mixing the melted butter with the dry ingredients until a dough forms. Be careful not to overmix. Cut out the biscuits and bake them until golden brown. The melted butter will add a rich flavor and a tender texture to the biscuits.
How do you make honey butter?
I would try mixing honey with butter.
Fat in cookie dough?
Yes its usually butter
Why can't i find Pillsbury peanut butter cookie dough at grocerie stores?
Probably because Pillsbury does not make peanut butter cookie dough for retail sale.
Can you substitute margerine for butter when making dough?
Margarine may be substituted for butter when making dough as long as it is not "lite" or "low fat" margarine. It is a great option for Vegans.
Will using margarine instead of butter make cookie dough to sticky to roll out?
It shouldn't. Substituting margarine for butter in cookie dough should work just fine.
