Some researchers hope to use microwaves to destroy viruses, but the technique has so far proved ineffective. The water surrounding viruses absorbs the energy from microwaves. The virus doesn't receive enough microwave energy to be affected, much less destroyed.
Some viruses may be able to stand the usual cooking temperatures, however, the influenza viruses and viruses that cause the common cold (and many other types) can be destroyed by normal cooking temperatures of 167-212°F [75-100°C].
Yes, cooking at high temperatures can kill most viruses, including those that cause illnesses. However, the effectiveness can vary based on the specific virus and the temperature and duration of cooking. It's important to follow proper food safety guidelines when cooking to ensure that any harmful viruses are destroyed.
No, antibiotics DO NOT kill viruses.
Coconut oil does not kill viruses.
Direct sunlight kills viruses.
Vaccines don't kill viruses or diseases; they prevent disease before you are infected.
You don't.
Bacteria and Viruses
Bleach can kill both viruses and bacteria. It can be used to disinfect surfaces but should never be used internally.
Food spoilage can be caused by mold, bacteria, yeasts, and other microorganisms that break down the food and produce toxins. Cooking can kill most microorganisms, but improper storage or handling can introduce new ones. Some viruses and protozoa can also contaminate food and cause spoilage or foodborne illnesses.
There are numerous products that kill viruses on environmental surfaces, but few that safely attack them in the body. The body's "T helper cells" can signal macrophages to attack some viruses.
Hot water can help kill some viruses by denaturing their proteins, but it is not a guaranteed way to eliminate all viruses. To effectively kill viruses, it is recommended to use soap or disinfectants in addition to hot water.