Somewhat, yes, due to moisture loss.
Almost all meats shrink somewhat when cooked.
Yes, you can safely freeze cooked fish.
The amount of weight a fish might lose when cooked depends on the moisture content. It also depends on how long the fish is cooked.
I think fish is cooked the most healthy when it's steamed cooked.
fish food
Cooked fish is #350.
fish food
If you don't feed them enough.
usually in ipod cases
Yes, fish may be cooked by boiling.
Cooked fish should be good for 3 to 4 days refrigerated.
Fish should be cooked to an internal temperature of 145F (63C) to ensure it is safe to eat.