Yes. Just be sure to cook the stuufing to an internal temperature of 180 degrees to be sure that the eggs are cooked then cool and refrigerate it till you are ready to use it.
Yes, they taste best on the day that they are made.
stuffing
Yes. Be sure to make the uncooked stuffing wrap up well to lock in flavor.
They made food taste better.
Fabric and soft stuffing
Stuffing or down feathers.
it gives them a better and unique taste
The number of pounds of stuffing consumed each Thanksgiving are not known. However, over 60 million boxes of stuffing are sold in the U.S. each year at this time.
Stuffing is made to be served with the turkey. It is typically made with a bread base, some people prefer corn bread. It will often include celery, onions, turkey or chicken broth and aromatic herbs. Some will include walnuts or pecans, some will also include oysters. It can be cooked by stuffing it inside the turkey, but that is not usually recommended due to possible bacterial growth or a separate pan.
Synthetic down is actually just as warm as real down feathers, so you needen't worry.
People made bread to eat and bread taste better then a raw wheat
it made the mayonnaise taste better