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To achieve the perfect pan-seared steak in the oven, start by preheating the oven to a high temperature, around 450-500F. Season the steak with salt and pepper, then sear it in a hot, oven-safe pan on the stovetop for a few minutes on each side. Transfer the pan to the preheated oven to finish cooking to your desired doneness, using a meat thermometer to check the internal temperature. Let the steak rest before slicing and serving.

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5mo ago

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