To cook sausages in a slow cooker without browning them first, simply place the sausages in the slow cooker with some liquid (like broth or water) and seasonings. Cook on low for 4-6 hours or on high for 2-3 hours until the sausages are cooked through.
No. The sausage will only partially cook, and therefore would be dangerous to eat. For maximum flavour you should fry the sausages until they are almost done, and them add them to the sauce
No, never refreeze any type of meat after it had been thawed.Actually, if the sausages have been thawed under refrigeration, they could be refrozen. See Related Links.
fire
A electronic rice cooker.
a rice cooker ;)
bonace
robot god sausages
From the research I have gathered a man by the name of Denis Papie created the first electric cooker. He was french and was said to create it in the late 1800's.
fabrique nationale of belguim was the first producer of the browning hi-power.
rice cooker
To make rice in a microwave rice cooker, first rinse the rice and add it to the cooker with water. Close the lid and cook in the microwave according to the instructions provided with the cooker. Allow the rice to rest for a few minutes before serving.
kayla browning and her brother chad browning in 1968