To keep mint fresh in the fridge, store it in a sealed container or plastic bag with a damp paper towel to maintain moisture. Make sure to remove any wilted leaves and change the paper towel regularly to prevent mold growth.
If you extracted it from fresh mint sure!
Water your mint plant when the top inch of soil feels dry to the touch, typically every 2-3 days. Ensure the soil is well-draining to prevent root rot.
no you cant
Water your mint plant consistently, keeping the soil moist but not waterlogged. Typically, mint plants need to be watered every 2-3 days, but adjust based on the specific conditions of your plant and environment.
A suitable substitute for dried mint in a recipe is fresh mint leaves. Just use double the amount of fresh mint leaves compared to the amount of dried mint called for in the recipe.
There are zero carbs in fresh mint leaves.
Mint leaves turn black in the fridge due to oxidation, a chemical reaction that occurs when the leaves are exposed to air. This reaction causes the leaves to darken in color and lose their freshness.
To revive a dying mint plant, ensure it has enough sunlight, water it regularly but avoid overwatering, trim off any dead or yellow leaves, and consider repotting it in fresh soil.
mint is a herb but still has that fresh minty taste that you get with all mints,spearmint is a milder mint still a mint though!
Water your mint plant consistently, keeping the soil moist but not waterlogged. Typically, watering every 2-3 days is sufficient, but adjust based on the plant's specific needs and environmental conditions.
To revive a struggling mint plant, ensure it has enough sunlight, water it regularly but avoid overwatering, and consider repotting it with fresh soil. Trim any dead or yellowing leaves and fertilize occasionally to promote growth.
Generally, dried herbs are more concentrated in flavor than fresh ones. A common conversion is that 1 tablespoon of fresh herbs is equivalent to about 1 teaspoon of dried herbs. Therefore, if you have 5 fresh mint leaves, it would be roughly equivalent to about 1/2 to 1 teaspoon of dried mint, depending on the size of the leaves and personal taste preference.