To fix over salted soup, you can try adding more liquid like water or unsalted broth, or balance the saltiness with ingredients like potatoes, vegetables, or a splash of vinegar or lemon juice. Taste as you go to adjust the seasoning.
Deal with it
Yes, the potato would absorb the salt. You would have to remove the potato be for serving the soup.
Spread them out onto a slightly damp clean towel and some of the salt will adhere to the towel
You may suffer from sodium overdose/poisioning, if you believe you have had a serious intake of to much salt, you should go to the nearest emergency department of your nearest hospital.
Usually, the only way to fix over-salting is to increase the size of the recipe. If you added a tablespoon when the recipe called for a teaspoon, triple the size of the recipe because you put 3 times in as you should have.
5 Ingredient Fix - 2009 Soup Night - 3.5 was released on: USA: 23 January 2010
you put sugar on it
5 Ingredient Fix - 2009 Soup Night 3-5 was released on: USA: 23 January 2010
Kriyoyo is the name of local food on Curacao. Popular dishes are: stobá (stew with papaya, goat or beef), stewed salted pork tails, bòkel (salted mackerel), kadushi (cactus soup), bonchi kòra (red kidney bean soup), Iguana soup, funchi (cornmeal paste), various kind of fish and other seafood. Tip: for the best local food during lunch time you go to Plasa Bieu in Willemstad.
put more water in it
adding potatoes will help a lot
try adding more liquid, cant say more without seeing and tasting the soup.