To make a cake less dense, you can try using cake flour instead of all-purpose flour, sifting the dry ingredients, incorporating more air by beating the batter well, and using baking powder or baking soda as leavening agents. Additionally, you can try folding whipped egg whites into the batter to make it lighter and fluffier.
to make it rise and be less dense
To make it dense
Yes, although it will make the cake more dense.
Two things could make a cake turn out heavy. To much liquid or not enough levening agent.
Oil IS already less dense than water.
To make a cake denser, you can try using less leavening agents like baking powder or baking soda, and incorporate ingredients like sour cream, yogurt, or buttermilk to add moisture and weight to the batter. Additionally, you can increase the amount of fat in the recipe, such as butter or oil, to make the cake more dense.
When a boxed cake mix calls for water only, it usually will have milk in powder form in the mix.
make it less dense than the substance it is floating in.
just use less eggs
Its' much less expensive than a bakery cake.
no
Foods that do not follow nutrient density and contain less nutrients that calories. Ex. chocolate ice cream cookies cake