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To make a cake less dense, you can try using cake flour instead of all-purpose flour, sifting the dry ingredients, incorporating more air by beating the batter well, and using baking powder or baking soda as leavening agents. Additionally, you can try folding whipped egg whites into the batter to make it lighter and fluffier.
What else can I help you with?
What is the use of baking powder in baking chiffon cake?
to make it rise and be less dense
Why is water added to a cake?
To make it dense
Can you use wheat flour to bake a cake?
Yes, although it will make the cake more dense.
How do you make cupcakes more dense?
Two things could make a cake turn out heavy. To much liquid or not enough levening agent.
Can you make oil less dense than water?
Oil IS already less dense than water.
How can I make a cake denser?
To make a cake denser, you can try using less leavening agents like baking powder or baking soda, and incorporate ingredients like sour cream, yogurt, or buttermilk to add moisture and weight to the batter. Additionally, you can increase the amount of fat in the recipe, such as butter or oil, to make the cake more dense.
Why would you add boiling water to cake batter?
When a boxed cake mix calls for water only, it usually will have milk in powder form in the mix.
How do you make a coin float?
make it less dense than the substance it is floating in.
How do you make egg less choc lava cake?
just use less eggs
Why make a box cake oppose to buying from a bakery?
Its' much less expensive than a bakery cake.
Is ice less dense or more dense than water?
no
What are nutrients dense foods?
Foods that do not follow nutrient density and contain less nutrients that calories. Ex. chocolate ice cream cookies cake
