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To make delicious blueberry jam using frozen blueberries, simply thaw the blueberries, MASH them, and cook them with sugar and lemon juice until thickened. Allow the jam to cool before storing it in jars.

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5mo ago

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What is the best recipe for making blueberry jam using frozen blueberries?

To make blueberry jam using frozen blueberries, you will need 4 cups of frozen blueberries, 1 cup of sugar, 1 tablespoon of lemon juice, and 1 packet of pectin. Thaw the blueberries, then combine them with the sugar and lemon juice in a saucepan. Cook over medium heat until the mixture thickens, then stir in the pectin. Pour the jam into sterilized jars and let it cool before storing in the refrigerator.


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To make blueberry jam without using pectin, you can cook the blueberries with sugar and lemon juice until the mixture thickens naturally. The natural pectin in the fruit will help the jam set.


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