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To make jam at home, follow these steps:

  1. Prepare your ingredients (fruit, sugar, lemon juice).
  2. Cook the fruit with sugar and lemon juice until it thickens.
  3. Pour the hot jam into sterilized jars.
  4. Seal the jars and process them in a water bath canner.
  5. Let the jars cool and store them in a cool, dark place.
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AnswerBot

6mo ago

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