yes anytype of jam,home made is nicest
cream and jam
(Butter)cream and jam xx :-D
Chocolate Victoria Jam Sponge Vanilla Lemon
easy you put any flavouring although Victoria sponge is rather tastey with buttercream and jam(any) hope this helps
The Victoria sandwich was named for Queen Victoria who liked them with her afternoon tea. It is a sponge cake sandwich filled with jam and whipped cream.
jam. Jam is the traditional filling but quite often especially in shop bought cakes a layer of either buttercream or fresh cream is added.
A jam sponge is commonly referred to as a "jam roly-poly" or "jam sponge pudding." It consists of a sponge cake spread with jam, rolled up, and typically served warm, often with custard. This traditional British dessert is loved for its comforting flavors and textures.
It either refers to a sponge cake (such as a Victoria sponge), or a kind of pre-ferment used in breadmaking. The context will clarify which it means.
A typical slice of Victoria sponge cake contains about 200 to 300 calories, depending on the recipe and serving size. The calorie count can vary based on the ingredients used, such as the type of flour, sugar, and butter, as well as any added fillings like jam or cream. For a more accurate calculation, it's best to refer to a specific recipe.
It is a Victoria sponge.
175g butter Butter & or cream and jam 175g sugar Icing sugar 200g Sr flour 3 eggs 1/2 ts vanilla essence
Tarts and sometimes sponge cakes can be filled with jam along with cream.