A jam sponge is commonly referred to as a "jam roly-poly" or "jam sponge pudding." It consists of a sponge cake spread with jam, rolled up, and typically served warm, often with custard. This traditional British dessert is loved for its comforting flavors and textures.
Alaska role i think
yes anytype of jam,home made is nicest
Tarts and sometimes sponge cakes can be filled with jam along with cream.
cream and jam
(Butter)cream and jam xx :-D
No he doesn't. he likes jellfish jam sandwiches.
A human made sponge is called a sponge because humans used to use sea sponges.
Chocolate Victoria Jam Sponge Vanilla Lemon
Sponge is called a solid because it is a porus solid
easy you put any flavouring although Victoria sponge is rather tastey with buttercream and jam(any) hope this helps
Jam sponge and custard can be considered fatty foods, primarily due to the ingredients used in their preparation. The sponge cake often contains butter or oil, and custard is typically made with cream or whole milk, which adds fat content. While they can be enjoyed in moderation, they are richer in calories and fats compared to healthier dessert options.
jam. Jam is the traditional filling but quite often especially in shop bought cakes a layer of either buttercream or fresh cream is added.