175g butter Butter & or cream and jam
175g sugar Icing sugar
200g Sr flour
3 eggs
1/2 ts vanilla essence
easy you put any flavouring although Victoria sponge is rather tastey with buttercream and jam(any) hope this helps
It is a Victoria sponge.
I am not quite sure how you make a home-made victoria sponge cake if you are allergic to gluten. But www.pinterest.com and www.foodnetwork.com DOES know! Good luck.
England i believe
i dno
Victoria Sponge
george carwardine
It either refers to a sponge cake (such as a Victoria sponge), or a kind of pre-ferment used in breadmaking. The context will clarify which it means.
Queen Victoria
cream and jam
I have to make a victoria sponge for a food tech assessment on wednesday. I practised today and I didn't have enough time to leave the cakes to cool, therefore, the whipped double cream I used to sandwich it together melted... i am in a really big dilemma and i urgently need your help. Please can you reply before tuesday 29th january 2013.
Yes, you can make a Victoria sponge without eggs by using egg substitutes. Common options include applesauce, mashed bananas, or a commercial egg replacer, which help maintain moisture and structure. For a traditional texture, you can also use yogurt or silken tofu. Adjust the recipe slightly to ensure the right consistency and flavor.