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Yes, you can make a Victoria sponge without eggs by using egg substitutes. Common options include applesauce, mashed bananas, or a commercial egg replacer, which help maintain moisture and structure. For a traditional texture, you can also use yogurt or silken tofu. Adjust the recipe slightly to ensure the right consistency and flavor.
What else can I help you with?
What cake use four eggs?
Victoria Sponge
How many eggs do you need to make a sponge?
6
How can you make a Victoria sponge tasty without vanilla?
easy you put any flavouring although Victoria sponge is rather tastey with buttercream and jam(any) hope this helps
Is there any eggs in sponge cakes?
the eggs give the cake lift and make it spongy
Why does your sponge cake smell of eggs?
Because in a sponge cake, there is eggs.
How do you make Victoria sponge?
175g butter Butter & or cream and jam 175g sugar Icing sugar 200g Sr flour 3 eggs 1/2 ts vanilla essence
What can you make with only sugar flour eggs milk and sugar?
Sponge Cake. In Britain called a Victoria sponge equal weight of sugar and flour to the egss mixed and whisk bake at 180 degrees centigrade, dunno Fahrenheit
What is genoese sponge?
A genoese sponge is a cake sponge made with no fat. Instead more eggs are used to make the cake, leaving a light and airy consistency.
What name is given to a light sponge baked dish?
It is a Victoria sponge.
Can you make gluten-free sponge cake mix in your home?
I am not quite sure how you make a home-made victoria sponge cake if you are allergic to gluten. But www.pinterest.com and www.foodnetwork.com DOES know! Good luck.
What is the nutritional value of a Victoria sponge?
i dno
Where did Victoria sponge originate from?
England i believe
