To prevent pie dough from becoming too hard or stiff when freezing it, make sure to wrap it tightly in plastic wrap or a freezer bag to prevent air exposure. Additionally, allow the dough to thaw in the refrigerator before using it to make your pie crust.
A stiff dough is one which is rather dry.
Soft dough is used for bread doughnuts , struesel and other bread products. stiff yeast is used for your drier type breads , noodles , dumplings . hope that helps
Dough that is thick enough to be rolled and shaped by hand is commonly referred to as "stiff dough" or "firm dough." This type of dough typically has a lower moisture content, allowing it to hold its shape during the rolling and shaping process. Examples include cookie dough and pasta dough, which can be manipulated without sticking excessively.
The throtle cable is freezing up. Replace it.
Cookies that are like cake are made from batter. You need to make a stiff dough that can be rolled to make the crisp type of cookie. Below is a site with really easy cookie dough recipes, plus recipes for many other cookies.
maybe the stiff hairs prevent it from slipping in the Arctic snow? I'm not very sure either:)
When I make my homemade chicken noodle soup, i use a lot of dough. My family has 7 people, therefore i use 6-7 eggs and about 2 and 1/2 cups of water and then whisk those two ingredients together. Then u add one cup of flour at a time until it is a stiff dough that is no longer sticky.
One great exercise to help correct a stiff neck is to do head rolls. Simply lean your head in the most forward position, roll it to the right and around and back to the front.
spray some w40 in them,works a treat. I prefer Duck Oil. A squirt of this also stops freezing up in Winter!
The answer is dough.It's five letters, ending in H. Dough is a flour mixture which is stiff enough to knead or roll in baking.
Have you tried putting the dough in the fridge for an hour or so? or freezer for a shorter time! If you want to make round normal type of cookies an easy way to do it is to roll your dough in a long circular roll and wrap it in wax paper. put it into the freezer. When it is set for a little, take it out and slice them into whatever thickness you like and place on cookie sheet. you can even save the dough like this for future when you want more cookies! :)
to make eggless pasta all you need to do is follow this recipe :Ingredients2 cups semolina flour1/2 teaspoon salt1/2 cup warm waterDirectionsIn a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.Cut pasta into desired shapes.Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.