A stiff dough is one which is rather dry.
Soft dough is used for bread doughnuts , struesel and other bread products. stiff yeast is used for your drier type breads , noodles , dumplings . hope that helps
To prevent pie dough from becoming too hard or stiff when freezing it, make sure to wrap it tightly in plastic wrap or a freezer bag to prevent air exposure. Additionally, allow the dough to thaw in the refrigerator before using it to make your pie crust.
Dough that is thick enough to be rolled and shaped by hand is commonly referred to as "stiff dough" or "firm dough." This type of dough typically has a lower moisture content, allowing it to hold its shape during the rolling and shaping process. Examples include cookie dough and pasta dough, which can be manipulated without sticking excessively.
The difference is mainly in the texture. For example, breads made with lean dough tend to be chewier and have more bite than those made from rich dough. Rich dough is also commonly referred to as enriched dough.
muffin cake pancakes i think
Yes.
Cookies that are like cake are made from batter. You need to make a stiff dough that can be rolled to make the crisp type of cookie. Below is a site with really easy cookie dough recipes, plus recipes for many other cookies.
When I make my homemade chicken noodle soup, i use a lot of dough. My family has 7 people, therefore i use 6-7 eggs and about 2 and 1/2 cups of water and then whisk those two ingredients together. Then u add one cup of flour at a time until it is a stiff dough that is no longer sticky.
The answer is by the rising of dough is an example of both a physical and a chemical Chan.....................................GO F**K YOURSELVES AND EAT BULL-S**T, YOU DUMB MOTHER F*****S. YOU IGNORANT A** H***S. Have a nice day. :)
Infinitely many. If you take a ball of dough, for example, and gently push a bit in, you will have a different shape. Do it again, another shape. And so on.Infinitely many. If you take a ball of dough, for example, and gently push a bit in, you will have a different shape. Do it again, another shape. And so on.Infinitely many. If you take a ball of dough, for example, and gently push a bit in, you will have a different shape. Do it again, another shape. And so on.Infinitely many. If you take a ball of dough, for example, and gently push a bit in, you will have a different shape. Do it again, another shape. And so on.
The answer is dough.It's five letters, ending in H. Dough is a flour mixture which is stiff enough to knead or roll in baking.
Have you tried putting the dough in the fridge for an hour or so? or freezer for a shorter time! If you want to make round normal type of cookies an easy way to do it is to roll your dough in a long circular roll and wrap it in wax paper. put it into the freezer. When it is set for a little, take it out and slice them into whatever thickness you like and place on cookie sheet. you can even save the dough like this for future when you want more cookies! :)